Acacia Chard Carneros 2009

"Enticing rich and complex, with attractive smoky, toasty oak, hazelnut and spice flavors that are full-bodied, with subtle pear, fig and melon scents. Lingers on the finish. Drink now through 2016.: - J.L. Located on the Sonoma side of Carneros, the family-owned and managed Sangiacomo Vineyard is famous for their Chardonnay plantings. While the Sangiacomo Vineyard contains a wide array of trellising systems, soils and vine ages, one thing tends to remain constant – the family’s dedication to quality. Grapes from the Vella and Catarina blocks tend to produce small clusters and berries, resulting in rich, concentrated Chardonnay.