Paul Hobbs NV Chard 2010

There are myriad descriptors for the aromas and flavors of Chardonnay. Common aromas range from butter and toast through to tropical notes of banana, pineapple and guava. It is also often described as having mineral properties, such as crushed seashells or metal. Its flavor profiles are equally diverse and include grilled nuts, creamy apples, peach, marzipan, mango and even wet stones