Tasting Notes: Pale rose color. Aromas of fresh wild strawberry, cherry, red currant, flowers and a hint of vanilla bean. It is surprisingly rich on the palate with full with flavors echoing the aromas. Refreshing acidity and very fine tannins reveal themselves in the wines satisfying finish.
Harvest Date: September 27
Pre Fermentation: 3 days cold soak
Fermentation: 20% whole cluster for 11 days at 82 degrees
Fermentation Method: Open top, Hand punch downs
Oak: 100% French (60% new) for 12 months
