Jeremy Nickel Cab 2015

Notes from the Winemaker The grapes were grown on Atlas Peak at an elevation of 950 feet and were barrel fermented in 50% new French oak, then aged in 80% new French oak. The wine is dense, rich, inky-colored wine offering earthy almost charcoal ember-like notes with plenty of blackberry and cassis fruit. This is a substantial, unfined and unfiltered, full-throttle, full-bodied Cabernet Sauvignon built for long-term cellaring and should easily last a quarter of a century.